It looks like BBQ isn’t going to be the only restaurant trinity on the Southside. Last week I noted that Zipe Zape had morphed into Barberry, which like its predecessor, will continue to serve Spanish fare. That follows news of the Catalan-inspired Cap I Pota, which is slated to open on Grand between Kent and Wythe. And today, the triad is complete with the announcement of Bar Celona, which is to open on South 4th between Bedford and Berry.

This latest trinity also confirms my long-held contention that the best food and dining is found on the Southside (and yes, I’m claiming Metropolitan for the Southside).