The Wall Street Journal has details on the new retail that is coming to the Edge. These include a name for the grocery store we learned about last month (“Brooklyn Harvest Market, which will focus on organic produce” – seriously, who doesn’t focus on organic produce in Brooklyn?), a bike store and a “contemporary Italian restaurant, espresso bar and bakery called Fabbrica, run by Alberto Baudo, owner of the Acqua restaurant and wine bar” in the Seaport district.