I had no idea that Enid’s had been around that long (somehow I had it in my mind that they opened in the early 2000s).
Greenpoint Mainstay Enid’s is Closing After 20 Years
The Scrappy Brooklyn Restaurant That Forever Changed New York’s Food Scene
The shocking thing about Diner isn’t necessarily that it helped to usher in a whole new generation of restaurants across New York and the country that were serving grass-fed beef and local cabbage; it’s that Diner, despite the influx of condos and salad chains to its neighborhood, is still cool — and not just cool, but also nice about it.
Medieval Polish Gourmet at Greenpoint’s Krolewskie Jadlo
Krolewskie Jadlo, Dzipula and Karczma are all owned by the same guy. I had no idea.
Andrew Tarlow Reshuffles His Brooklyn Dining Empire
Diner is 20 years old.
Roebling Tea Room Team to Open River Styx This April
Roebling Tea Room expands up north – more good news for Greenpoint.
Pizzapocalypse
Does two pizza joints = a trend? Hope not. But regardless, worth a link for the headline alone.
Motorino Coming Soon
The pizza oven was just delivered to the new Broadway location (shame they had to get rid of the graffiti, though).
Palombino Eyes New Williamsburg Space for Motorino
Nice looking storefront – I hope they don’t change anything.
War on Brunch: First Blood
As ridiculous as the law (and it’s enforcement) is, one has to ask – who is eating brunch at 9:35 on a wet and windy Sunday morning?
The War on Brunch
It seems that many local restaurants are flouting laws prohibiting brunch operation of sidewalk cafes before noon on Sunday, and that has some people in the community calling for a crackdown.
This is bulls—, it’s not good,” said Lokal owner Gino Kutluca
What he said.